Pulled tea is a popular hot milk tea beverage most commonly found in restaurants outdoor stalls mamaks and kopitiams within the Southeast Asian countries of Malaysia Indonesia Singapore and Thailand. Its name is derived from the pouring process of pulling the drink during preparation.
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In China where the term originates.
. It is made from a strong brew of black tea blended with condensed milk. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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